What is the recommended action regarding sanitizing surfaces and utensils during shifts?

• A. Sanitize surfaces and utensils regularly according to policy during shifts.
• B. Wait until end of shift to sanitize.
• C. Use only water to clean.
• D. Sanitize only if a guest complains.

Answer: (A)

Regular sanitizing during shifts is about actively reducing germs on surfaces and utensils to prevent cross-contamination and keep food safe. The best practice is to sanitize according to store policy throughout the shift, not waiting until the end or using only water. This means after cleaning, apply an approved sanitizer at the proper concentration for the required contact time and let it air dry, using fresh cloths and following any stacking or re-use rules. Doing this consistently protects guests, meets health codes, and keeps equipment ready for use, rather than relying on end-of-shift or complaint-based cleaning.